SADAT MIRMAHDI, Razieh; ZOGHI, Alaleh; MOHAMMADI, Fatemeh; KHOSRAVI-DARANI, Kianoush; JAZAIERY, Shima; MOHAMMADI, Reza; REHMAN, Yasir. Biodecontamination of milk and dairy products by probiotics: Boon for bane. Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 78–91, 2021. DOI: 10.15586/ijfs.v33iSP2.2053. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2053. Acesso em: 15 apr. 2026.