MAHDAVI, Ebrahim; ARIAII, Peiman. Characterization of functional fish ham produced from Silver carp (Hypophthalmichthys molitrix) surimi enriched with natural antioxidant and vegetable fiber. Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 127–136, 2021. DOI: 10.15586/ijfs.v33iSP1.2075. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2075. Acesso em: 4 oct. 2025.