INSHA RAFIQ, Syed; MUZAFFAR, Khalid; MANSHA RAFIQ, Syed; SAXENA, DC; DAR, BN. Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta. Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 137–149, 2021. DOI: 10.15586/ijfs.v33iSP1.2088. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2088. Acesso em: 15 apr. 2026.