ZAMBROWICZ, A.; ECKERT, E.; POKORA, M.; DĄBROWSKA, A.; SZOŁTYSIK, M.; BOBAK, Ł.; TRZISZKA, T.; CHRZANOWSKA, J. Biological activity of egg-yolk protein by-product hydrolysates obtained with the use of non-commercial plant protease. Italian Journal of Food Science, Singapore, v. 27, n. 4, p. 450–458, 2015. DOI: 10.14674/1120-1770/ijfs.v377. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/377. Acesso em: 4 oct. 2025.