MILIĆEVIĆ, Bojana; TOMOVIĆ, Vladimir; DANILOVIĆ, Bojana; SAVIĆ, Dragiša. The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage. Italian Journal of Food Science, Singapore, v. 33, n. 2, p. 24–34, 2021. DOI: 10.15586/ijfs.v33i2.1918. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1918. Acesso em: 19 apr. 2026.