VENDRAMIN, Veronica; PRIMERANO, Simona; LESERRI, Giampiero; PANICCIA, Giulio; VINCENZI, Simone. Riboflavin removal by commercial bentonites and charcoals in white and red wines. Italian Journal of Food Science, Singapore, v. 33, n. 2, p. 13–23, 2021. DOI: 10.15586/ijfs.v33i2.1945. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1945. Acesso em: 19 apr. 2026.