RUSO, Jelena; FILIPOVIĆ, Jovan; MARIČIĆ, Milica; SPASOJEVIĆ-BRKIĆ, Vesna. Quality perception and willingness to pay: The case of red wine with health-beneficial effects. Italian Journal of Food Science, Singapore, v. 33, n. 2, p. 1–12, 2021. DOI: 10.15586/ijfs.v33i2.1969. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1969. Acesso em: 19 apr. 2026.