LEPORINI, Mariarosaria; TUNDIS, Rosa; SICARI, Vincenzo; LOIZZO, Monica Rosa. Citrus species: Modern functional food and nutraceutical-based product ingredient. Italian Journal of Food Science, Singapore, v. 33, n. 2, p. 63–107, 2021. DOI: 10.15586/ijfs.v33i2.2009. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2009. Acesso em: 19 apr. 2026.