ZHANG, Kaizheng; WU, Wenchi; ZOU, Wei; KANG, Zhenhui; YAN, Qin; QIN, Yue. Composition and nutritional evaluation of amino acids in Mimai qu rice wines. Italian Journal of Food Science, Singapore, v. 33, n. 2, p. 46–53, 2021. DOI: 10.15586/ijfs.v33i2.2012. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2012. Acesso em: 19 apr. 2026.