CELIMLI, Seren; ADANACIOGLU, Hakan. Comparison of social media platforms in terms of marketing performances of food companies. Italian Journal of Food Science, Singapore, v. 33, n. 2, p. 54–62, 2021. DOI: 10.15586/ijfs.v33i2.2031. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2031. Acesso em: 19 apr. 2026.