LEKJING, Somwang; VENKATACHALAM, Karthikeyan. Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage. Italian Journal of Food Science, Singapore, v. 33, n. 2, p. 129–141, 2021. DOI: 10.15586/ijfs.v33i2.2049. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2049. Acesso em: 19 apr. 2026.