BOLEK, Sibel. Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis. Italian Journal of Food Science, Singapore, v. 33, n. 3, p. 14–24, 2021. DOI: 10.15586/ijfs.v33i3.2048. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2048. Acesso em: 17 apr. 2026.