CORREIA BENTO, Juliana Aparecida; CARVALHO FERREIRA, Karen; ZACZUK BASSINELLO, Priscila; OOMAH, B. Dave. Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris). Italian Journal of Food Science, Singapore, v. 33, n. 4, p. 43–56, 2021. DOI: 10.15586/ijfs.v33i4.2025. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2025. Acesso em: 15 apr. 2026.