TRIPALDI, Carmela; PALOCCI, Giuliano; DI GIOVANNI, Sabrina; IACURTO, Miriam; STERI, Roberto; CAMPAGNA, Maria Concetta; DI RUSSO, Cristina; ZOTTOLA, Tiziana. Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties. Italian Journal of Food Science, Singapore, v. 33, n. 4, p. 57–66, 2021. DOI: 10.15586/ijfs.v33i4.2026. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2026. Acesso em: 15 apr. 2026.