ZARROUG, Youkabed; SRITI, Jazia; SFAYHI, Dorra; SLIMI, Bechir; ALLOUCH, Wafa; ZAYANI, Kamel; HAMMAMI, Khaoula; SOWALHIA, Maryam; KHARRAT, Mohamed. Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies: . Italian Journal of Food Science, Singapore, v. 33, n. 4, p. 84–97, 2021. DOI: 10.15586/ijfs.v33i4.2095. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2095. Acesso em: 15 apr. 2026.