MARUDDIN, Fatma; HASIM, Wahyu Triputra; NURSIDA; MALAKA, Ratmawati; ALI, Hikmah Muhammad; TAUFIK, Muhammad; SABIL, Syahriana. Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate. Italian Journal of Food Science, Singapore, v. 34, n. 1, p. 1–12, 2022. DOI: 10.15586/ijfs.v34i1.2010. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2010. Acesso em: 21 apr. 2026.