FINATSIYATULL ROSIDA, Dedin; SAROFA, Ulya; ALIFFAUZIAH, Delbra. Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus). Italian Journal of Food Science, Singapore, v. 34, n. 1, p. 13–23, 2022. DOI: 10.15586/ijfs.v34i1.2080. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2080. Acesso em: 21 apr. 2026.