NURHADI, Bambang; SELLY, Selly; NURHASANAH, Siti; SAPUTRA, Rudy Adi; ARIFIN, Heni Radiani. The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques. Italian Journal of Food Science, Singapore, v. 34, n. 1, p. 67–85, 2022. DOI: 10.15586/ijfs.v34i1.2111. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2111. Acesso em: 21 apr. 2026.