CHU, Heuy-Ling; FU, Hong-Xuan; CHOU, En-Kuang; LIN, Ying-Chun. Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods. Italian Journal of Food Science, Singapore, v. 34, n. 1, p. 114–123, 2022. DOI: 10.15586/ijfs.v34i1.2132. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2132. Acesso em: 4 oct. 2025.