XU, Rui; XIAO, Yuejuan; ZHANG, Ying; ZHAO, Xiyan. The role of whey protein in myogenic differentiation. Italian Journal of Food Science, Singapore, v. 34, n. 2, p. 43–49, 2022. DOI: 10.15586/ijfs.v34i2.2106. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2106. Acesso em: 21 apr. 2026.