ZHOU, Hongkai. Study on the role of nutrients in food to improve the motion state of athletes. Italian Journal of Food Science, Singapore, v. 34, n. 2, p. 28–33, 2022. DOI: 10.15586/ijfs.v34i2.2126. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2126. Acesso em: 21 apr. 2026.