MUKHAMETOV, Almas; MAMAYEVA, Laura; YERBULEKOVA, Moldir; AITKHOZHAYEVA, Gulsim. Fatty acid profile of functional emulsion-based food products containing conventional and unconventional ingredients. Italian Journal of Food Science, Singapore, v. 34, n. 2, p. 89–97, 2022. DOI: 10.15586/ijfs.v34i2.2181. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2181. Acesso em: 2 oct. 2025.