FALCIANO, Aniello; ROMANO, Annalisa; GARCÍA ALMENDÁREZ, Blanca E.; REGALADO-GÓNZALEZ, Carlos; DI PIERRO, Prospero; MASI, Paolo. Effect of the refreshment on the liquid sourdough preparation. Italian Journal of Food Science, Singapore, v. 34, n. 3, p. 99–104, 2022. DOI: 10.15586/ijfs.v34i3.2217. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2217. Acesso em: 21 apr. 2026.