HORRILLO, Andres; DÍAZ-CARO, Carlos; CRESPO-CEBADA, Eva; TEJERINA, David; JAVIER MESÍAS, Francisco; RODRÍGUEZ-LEDESMA, Antonio; GARCÍA-TORRES, Susana. Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids. Italian Journal of Food Science, Singapore, v. 34, n. 4, p. 11–24, 2022. DOI: 10.15586/ijfs.v34i4.2246. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2246. Acesso em: 15 apr. 2026.