YEŞILOĞLU CEVHER, Elçin. Some technical properties of dried Terminalia chebula (kara halile) for use in harvest and post-harvest processing. Italian Journal of Food Science, Singapore, v. 34, n. 4, p. 33–43, 2022. DOI: 10.15586/ijfs.v34i4.2250. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2250. Acesso em: 15 apr. 2026.