HUSSAIN, Syed Zameer; GAFFAR, Rumaisa; NASEER, Bazila; QADRI, Tahiya; SHAH, Uzma Noor; RESHI, Monica. Effect of seven non-conventional starch rich sources on physico-chemical and sensory characteristics of extruded snacks. Italian Journal of Food Science, Singapore, v. 34, n. 4, p. 44–56, 2022. DOI: 10.15586/ijfs.v34i4.2253. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2253. Acesso em: 4 oct. 2025.