DE ANGELIS, Davide; PASQUALONE, Antonella; SQUEO, Giacomo; CAPONIO, Francesco; SUMMO, Carmine. Amino acid and fatty acid compositions of texturized vegetable proteins: Composizione di proteine vegetali testurizzate. Italian Journal of Food Science, Singapore, v. 35, n. 1, p. 19–25, 2022. DOI: 10.15586/ijfs.v35i1.2265. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2265. Acesso em: 21 apr. 2026.