SU, Zhicong; HAN, Yingying; DU, Jinhua. Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate. Italian Journal of Food Science, Singapore, v. 35, n. 2, p. 1–12, 2023. DOI: 10.15586/ijfs.v35i2.2304. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2304. Acesso em: 17 apr. 2026.