GARCÍA-CURIEL, Laura; PÉREZ-FLORES, Jesús G.; CONTRERAS-LÓPEZ, Elizabeth; PÉREZ-ESCALANTE, Emmanuel; HERNÁNDEZ-HERNÁNDEZ, Aldahir Alberto. Anthocyanin content prediction in frozen strawberry puree. Italian Journal of Food Science, Singapore, v. 35, n. 2, p. 88–97, 2023. DOI: 10.15586/ijfs.v35i2.2315. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2315. Acesso em: 17 apr. 2026.