ALGHAMDI, Fatima Ali; HASSAN, Amro B.; ALFARIS, Nora Abdullah; ALTAMIMI, Jozaa Zaidan. Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods. Italian Journal of Food Science, Singapore, v. 35, n. 2, p. 71–79, 2023. DOI: 10.15586/ijfs.v35i2.2327. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2327. Acesso em: 17 apr. 2026.