CHEN, YI-SHENG; WU, HUI-CHUNG; YU, CHI-RONG; CHEN, ZIH-YIN; LU, YI-CHEN; YANAGIDA, FUJITOSHI. Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 9–14, 2016. DOI: 10.14674/1120-1770/ijfs.v451. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/451. Acesso em: 2 oct. 2025.