KARACABEY, E.; BALTACIOGLU, C.; CEVIK, M.; KALKAN, H. Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 121–130, 2016. DOI: 10.14674/1120-1770/ijfs.v466. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/466. Acesso em: 2 oct. 2025.