RONG, Minxian; LIU, Yungang; WANG, Yiyuan; DENG, Hong. Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats. Italian Journal of Food Science, Singapore, v. 35, n. 3, p. 130–140, 2023. DOI: 10.15586/ijfs.v35i3.2341. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2341. Acesso em: 2 oct. 2025.