SIRIPONGVUTIKORN, Sunisa; USAWAKESMANEE, Worapong; PISUCHPEN, Supachai; KHATCHARIN, Nicha; RUJIRAPONG, Chanonkarn. Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods. Italian Journal of Food Science, Singapore, v. 35, n. 3, p. 1–16, 2023. DOI: 10.15586/ijfs.v35i3.2346. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2346. Acesso em: 21 apr. 2026.