FARID, Muhammad Umar et al. Age, sex, and chilling effects on goat meat. Italian Journal of Food Science, Singapore, v. 35, n. 4, p. 12–20, 2023. DOI: 10.15586/ijfs.v35i4.2195. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2195. Acesso em: 15 apr. 2026.