M. EL-ANANY, Ayman; A. ALTHWAB, Sami; ALHOMAID, Raghad M.; F. M. ALI, Rehab; M. MOUSA, Hassan. Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella. Italian Journal of Food Science, Singapore, v. 35, n. 4, p. 1–11, 2023. DOI: 10.15586/ijfs.v35i4.2368. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2368. Acesso em: 4 oct. 2025.