BAUTISTA-MARTINEZ, Yuridia; GRANADOS-RIVERA, Lorenzo Danilo; MALDONADO-JÁQUEZ, Jorge Alonso; ARENAS-BAÉZ, Pablo. Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep. Italian Journal of Food Science, Singapore, v. 35, n. 4, p. 79–87, 2023. DOI: 10.15586/ijfs.v35i4.2375 . Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2375. Acesso em: 15 apr. 2026.