HAN, Wenfeng; QIU, Po; ZHANG, Li. Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry. Italian Journal of Food Science, Singapore, v. 35, n. 4, p. 21–30, 2023. DOI: 10.15586/ijfs.v35i4.2393. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2393. Acesso em: 4 oct. 2025.