LIANG, Miao; YANG, Zeen; XU, Kejing; CHEN, Xiaolong; YANG, Jinchu; LIU, Wenzhao; ZHAO, Sensen; XU, Yongming; ZHANG, Junsong. Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method. Italian Journal of Food Science, Singapore, v. 35, n. 4, p. 69–78, 2023. DOI: 10.15586/ijfs.v35i4.2400. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2400. Acesso em: 15 apr. 2026.