AHSAN, Mehak; MOIN, Abeera; ASHRAF, Humaira; KAMRAN, Maliha; MANZOOR, Iqra; GIUFFRÈ, Angelo Maria. Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour. Italian Journal of Food Science, Singapore, v. 35, n. 4, p. 136–146, 2023. DOI: 10.15586/ijfs.v35i4.2423. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2423. Acesso em: 15 apr. 2026.