AHMAD, Bashir et al. Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil. Italian Journal of Food Science, Singapore, v. 36, n. 1, p. 58–67, 2024. DOI: 10.15586/ijfs.v36i1.2463. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2463. Acesso em: 7 oct. 2025.