BARAKAT, Hassan; S.M. ALMUTAIRI, Abdulkarim. The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 13–29, 2024. DOI: 10.15586/ijfs.v36i2.2494. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2494. Acesso em: 4 oct. 2025.