PANZANINI, Marco; GENESI, Martina; ZEPPA, Giuseppe; DORDONI, Roberta. Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 101–110, 2024. DOI: 10.15586/ijfs.v36i2.2501. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2501. Acesso em: 4 oct. 2025.