QASEM, Akram A.; IBRAHEEM, Mohamed A.; HAMAMI, Mshari A.H.; AL-SHOQAIRAN, Yaser I.; ALAMRI, Mohamed Saleh; A. AL MAIMAN, Salah; B. HASSAN, Amro. Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 111–120, 2024. DOI: 10.15586/ijfs.v36i2.2502. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2502. Acesso em: 2 oct. 2025.