CHAUDHARY, Asma; AIHETASHAM, Ayesha; YOUNAS, Smavia; BASHEER, Nimra; HUSSAIN, Nageen; NAZ, Sumaira; AZIZ, Tariq; ALBEKAIRI, Thamer H. Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 231–245, 2024. DOI: 10.15586/ijfs.v36i2.2526. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2526. Acesso em: 21 apr. 2026.