MAGHAYDAH, Sofyan; ABUGHOUSH, Mahmoud; ALJANADA, Amal; H. CHOUDHURY, Imranul. Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 121–135, 2024. DOI: 10.15586/ijfs.v36i2.2538. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2538. Acesso em: 21 apr. 2026.