ALQAHTANI, Tahani M.; G. R. EBRAHIM, Ebtisam; ALOUFI, Abeer S.; EL-SAADANY, Sayed S.; ALMANZALAWI, Enas A.; AWAD, Ahmed; ELDEEB, Gehad S.; M. EL-MAGHRABY, Lamiaa. Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering. Italian Journal of Food Science, Singapore, v. 36, n. 3, p. 126–140, 2024. DOI: 10.15586/ijfs.v36i3.2534. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2534. Acesso em: 2 oct. 2025.