TOUIL, Lorabi et al. Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture. Italian Journal of Food Science, Singapore, v. 36, n. 3, p. 164–175, 2024. DOI: 10.15586/ijfs.v36i3.2583. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2583. Acesso em: 7 oct. 2025.