TORRICELLI, Martina et al. Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy. Italian Journal of Food Science, Singapore, v. 36, n. 3, p. 72–79, 2024. DOI: 10.15586/ijfs.v36i3.2626. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2626. Acesso em: 21 apr. 2026.