ELHOUDA-MEKHADMI, Nour et al. Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays. Italian Journal of Food Science, Singapore, v. 36, n. 3, p. 80–94, 2024. DOI: 10.15586/ijfs.v36i3.2627. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/2627. Acesso em: 21 apr. 2026.